Description
Serving size: 1kg
Water, Half-Chicken, Black Garlic, Dried Scallop
Main Protein: Chicken
Cuisine: Chinese
Preparation Method:
- Microwave for 10-13 mins
- Steam for 25-35 mins
- Boil for 30-45 mins
Half chicken cooked with Ginseng and other Chinese herbs perfect for a family dinner.
Half-Chicken, Ginseng, Glutinous Rice, Garlic
Main Protein: Chicken
Cuisine: Chinese
Serving Size: 1.3kg
Preparation Method:
- Steam for 40 mins
- Boil for 45 mins
FULLY DEFROST IN FRIDGE AND REMOVE OUTER PACKAGING BEFORE REHEATING.
DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.
STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze
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