Description
DESCRIPTION
Half chicken cooked with Ginseng and other Chinese herbs perfect for a family dinner.
KEY INGREDIENTS
Half-Chicken, Ginseng, Glutinous Rice, Garlic
Main Protein: Chicken
Cuisine: Jiayen
Serving Size: 1.3kg
Preparation Method:
- Steam for 40 mins
- Boil for 45 mins
FULLY DEFROST IN FRIDGE AND REMOVE OUTER PACKAGING BEFORE REHEATING.
DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.
STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze
NUTRITION INFORMATION
Servings per package: 1
Serving size: 1300g
| Per Serving | Per 100 g | |||
| Energy | 1038kcal | 87kcal | ||
| Protein | 96.4g | 8.0g | ||
| Total Fat | 28g | 2.3g | ||
| - Saturated Fat | 7.4g | 0.6g | ||
| Cholesterol | 347mg | 29mg | ||
| Carbohydrate | 104g | 8.7g | ||
| Dietary Fibre | 4.5g | 0.4g | ||
| Sodium | 4519 mg | 377mg |
ALLERGENS
Egg, Soy, Gluten/ Wheat, Celery
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