Half chicken cooked with Ginseng and other Chinese herbs perfect for a family dinner.
Half-Chicken, Ginseng, Glutinous Rice, Garlic
Main Protein: Chicken
Cuisine: Jia Yen
Serving Size: 1.3kg
- Steam for 40min
- Boil for 45min
FULLY DEFROST IN FRIDGE AND REMOVE OUTER PACKAGING BEFORE REHEATING.
DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.
STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze
Servings per package: 1
Serving size: 1300g
|Per Serving||Per 100 g|
|- Saturated Fat||7.4g||0.6g|
Egg, Soy, Gluten/ Wheat, Celery
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