Description
Black garlic, dried scallop and chicken makes this a delicious savory soup that warms up not only your body but also your soul.
Serving size: 1kg
Water, Half-Chicken, Black Garlic, Dried Scallop
Main Protein: Chicken
Cuisine: Chinese
Preparation Method:
- Microwave for 10-13 mins
- Steam for 25-35 mins
- Boil for 30-45 mins
FULLY DEFROST IN FRIDGE AND REMOVE OUTER PACKAGING BEFORE REHEATING.
DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.
STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze
| NUTRITION INFORMATION | ||
| Servings per package: 1 | ||
| Serving size:500 g | ||
| Per Serving | Per 100 g | |
| Energy | 353 Kcal | 71 Kcal |
| Protein | 51.8 g | 10.4 g |
| Total Fat | 12.9 g | 2.6 g |
| - Saturated Fat | 3.9 g | 0.8 g |
| Cholesterol | 213 mg | 43 mg |
| Carbohydrate | 7.8 g | 1.6 g |
| Dietary Fibre | 0.4 g | 0.1 g |
| Sodium | 1209 mg | 242 mg |
ALLERGENS
Shellfish and shellfish products, egg and egg products, soy bean and soy bean products, cereals containing gluten
Manufactured in a kitchen that also processes milk, peanut, tree nuts, fish
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