Japanese Chicken Curry Rice


Price:
$5.80

Description

DESCRIPTION

A Japanese classic that is rich, hearty, delicious and non-spicy.

KEY INGREDIENTS

Matsu Rice, Japanese Curry Sauce, Chicken, Potato, Onion

Main Protein: Chicken
Cuisine: Japanese

Calories: 806 kcal

Preparation Method:

- Microwave

The following serves as a guide as most microwave ovens vary. Remove sleeve. Pierce film, Cook on high for 5-6 minutes. If thawed, cook on high for 2-3 minutes.

- Oven

Preheat oven to 200°C. Remove sleeve and film. Dish frozen food onto oven safe plate and bake for 30 minutes. If thawed, bake for 10 minutes.

DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.

STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze

NUTRITION INFORMATION
Servings per package: 1
Serving size: 420 g
Per Serving Per 100 g
Energy 806 Kcal 192 Kcal
Protein 42 g 10 g
Total Fat 50.4 g 12 g
- Saturated Fat 21 g 5 g
Cholesterol 139 mg 33.2 mg
Carbohydrate 46.6 g 11.1 g
Dietary Fibre 6.3 g 1.5 g
Sodium 2197 mg 523 mg

ALLERGENS

Cereal containing Gluten

Peanuts, Soybeans and their products

MANUFACTURED IN THE KITCHEN THAT ALSO PROCESSES CEREAL CONTAIN GLUTEN, CRUSTACEAN, FISH, PEANUT, MOLLUSC, MILK PRODUCTS, TREE NUTS, CELERY AND SOY

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