Black Pepper Beef with Rice


Price:
$5.80

Description

DESCRIPTION

The classic black pepper sauce paired with slices of tender beef goes very well with rice. Combined with an assortment of vegetables, this is sure to please!

KEY INGREDIENTS

Rice, Beef, Black Pepper Sauce, Cabbage, Carrot, Black Fungus

Main Protein: Beef
Cuisine: Local

Calories: 497 kcal

Preparation Method:

- Microwave

The following serves as a guide as most microwave ovens vary. Remove sleeve. Pierce film, Cook on high for 5-6 minutes. If thawed, cook on high for 2-3 minutes.

- Oven

Preheat oven to 200°C. Remove sleeve and film. Dish frozen food onto oven safe plate and bake for 30 minutes. If thawed, bake for 10 minutes.

DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.

STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze

NUTRITION INFORMATION
Servings per package: 1
Serving size: 350 g
Per Serving Per 100 g
Energy 497 Kcal 142 Kcal
Protein 25.9 g 7.4 g
Total Fat 13.0 g 3.7 g
- Saturated Fat 2.8 g 0.8 g
Cholesterol 53 mg 15 mg
Carbohydrate 70 g 20 g
Dietary Fibre 6.0 g 1.7 g
Sodium 501 mg 143 mg

ALLERGENS
 

May contain peanut and peanut products, soy bean and soy bean products, cereals containing gluten, fish and fish products, egg and egg products, shellfish and shellfish products

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