Beef Bulgogi with Rice


Price:
$6.80

Description

DESCRIPTION

It is said that all Korean families have their own treasured bulgogi recipe – this recipe comes from Chef Kim’s family, and sure is delish!

KEY INGREDIENTS

Rice, Beef Egg, Bulgogi Sauce, Onion

Main Protein: Beef
Cuisine: Korean

Preparation Method:

- Microwave

The following serves as a guide as most microwave ovens vary. Remove sleeve. Pierce film, Cook on high for 5-6 minutes. If thawed, cook on high for 2-3 minutes.

- Oven

Preheat oven to 200°C. Remove sleeve and film. Dish frozen food onto oven safe plate and bake for 30 minutes. If thawed, bake for 10 minutes.

DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.

STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze

NUTRITION INFORMATION
Servings per package: 1
Serving size: 345 g
Per Serving Per 100 g
Energy 456 Kcal 132 Kcal
Protein 21.6 g 6.3 g
Total Fat 14.1 g 4.1 g
- Saturated Fat 4.5 g 1.3 g
Cholesterol 75 mg 22 mg
Carbohydrate 59.5 g 17.2 g
Dietary Fibre 1.1 g 0.3 g
Sodium 646 mg 187 mg

ALLERGENS

This product may contain soy bean and soy bean products, cereals containing gluten, egg and egg products, tree nuts and tree nuts products

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