Description
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Seafood Hor Fun
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Vegetarian Rice Noodle
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Curry Chicken w/ Rice
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Claypot Chicken Rice
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Japanese Teriyaki Chicken w/ Rice
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Beef Bulgogi w/ Rice
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Mac & Cheese
PREPARATION METHOD
- Microwave
The following serves as a guide as most microwave ovens vary. Remove sleeve. Pierce film, Cook on high for 6-7 minutes. If thawed, cook on high for 2-3 minutes.
- Oven
Preheat oven to 200°C. Remove sleeve and film. Dish frozen food onto oven-safe plate and bake for 30 minutes. If thawed, bake for 10 minutes.
DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.
STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze
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