Description
Jiayen's all-time bestseller! Simmered with many herbs, including dang gui and wolfberry, the chicken is aromatic and has health benefits.
Half-Chicken, Assorted Chinese Herbs (Yu Zhu, Dang Shen, Huai Shan, Dang Gui, Chuan Xiong), Red Date, Wolfberry.
Preparation Method:
- Microwave for 10 mins
- Steam for 20-25 mins
- Boil for 25-35 mins
Egg, Soy, Gluten/Wheat, Fish, Milk, Crustacean, Molluscs, Peanut, Tree Nut, Sulphites
Manufactured in kitchen that also processes fish, peanut, milk and tree nuts
4-Treasure Fish Maw Soup
Filled with fish maw, real crab meat, scallops and mushroom, this soup is definitely the one to include for a hearty meal.
Water, Fish Maw, Crabmeat, Modified Corn Flour, Mushroom, Concentrated Chicken Stock
Preparation Method:
- Microwave for 5-7 mins
- Steam for 10-15 mins
- Boil for 20-30 mins
Fish and fish products, soy bean and soy bean products, shellfish and shellfish products, cereals containing gluten.
Manufactured in a kitchen that also processes milk, egg, peanut, tree nuts
Yam Paste (Serving Size: 400g )
DESCRIPTION
A Teochew favourite -- orh nee with gingko nuts!!
Our recipe is made the traditional way, with pure yam! Simply steam, and top off with coconut milk or steamed pumpkin to give it that extra kick! Super delicious!
Yam, Gingko Nuts, Shallot
Preparation Method:
- Microwave
Defrost for 4 mins. Add 1/2 cup of water and mix well. Heat for 2-4 mins.
- Steam for 20 mins
- Boil for 20-30 mins
Manufactured in kitchen that also processes fish, milk, egg, cereal containing gluten, shellfish, peanut, milk and tree nuts
FULLY DEFROST IN FRIDGE AND REMOVE OUTER PACKAGING BEFORE REHEATING.
DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.
STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze
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