Jiayen Yam Paste


Price:
$9

Description

Main Protein: Vegetarian
Cuisine: Chinese

Delivered frozen.

400g per pack

DESCRIPTION

A Teochew favourite -- orh nee with gingko nuts!!

Our recipe is made the traditional way, with pure yam! Simply steam, and top off with coconut milk or steamed pumpkin to give it that extra kick! Super delicious!

KEY INGREDIENTS

Yam, Gingko Nuts, Shallot

Preparation Method:

- Microwave

Defrost for 4min. Add 1/2 cup of water and mix well. Heat for 2-4min.

- Steam for 20min

- Boil for 20-30min

FULLY DEFROST IN FRIDGE AND REMOVE OUTER PACKAGING BEFORE REHEATING.

DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.

STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze

NUTRITION INFORMATION
Servings per package: 1
Serving size: 400 g
Per Serving Per 100 g
Energy 994 Kcal 249 Kcal
Protein 4.4 g 1.1 g
Total Fat 63.6 g 15.9 g
- Saturated Fat 5.4 g 1.4 g
Cholesterol 0 mg 0 mg
Carbohydrate 102.7 g 26.7 g
Dietary Fibre 11.5 g 2.9 g
Sodium 24 mg 6 mg

ALLERGENS

Manufactured in kitchen that also processes fish, milk, egg, cereal containing gluten, shellfish, peanut, milk and tree nuts

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