Description
Main Protein: Various
Cuisine: Chinese
Preparation Method:
1. Remove item from freezer
2. Thaw item in chiller at least 24hours ahead before heating up
3. Layer thawed ingredients into claypot or induction pot
4. Heat on low fire
5. Heat prawns & sauce, combine into pot
6. Serve!
FULLY DEFROST IN FRIDGE AND REMOVE OUTER PACKAGING BEFORE REHEATING.
DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.
STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze
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