Description
Filled with fish maw, real crab meat, scallops and mushroom, this soup is definitely the one to include for a hearty meal.
Water, Fish Maw, Crabmeat, Modified Corn Flour, Mushroom, Concentrated Chicken Stock
Main Protein: Various
Cuisine: Jiayen
Preparation Method:
- Microwave for 5-7 mins
- Steam for 10-15 mins
- Boil for 20-30 mins
FULLY DEFROST IN FRIDGE AND REMOVE OUTER PACKAGING BEFORE REHEATING.
DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.
STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze
| NUTRITION INFORMATION | ||
| Servings per package: 1 | ||
| Serving size:400 g | ||
| Per Serving | Per 100 g | |
| Energy | 204 Kcal | 51 Kcal |
| Protein | 32.8 g | 8.3 g |
| Total Fat | 2.3 g | 0.6 g |
| - Saturated Fat | 0.5 g | 0.1 g |
| Cholesterol | 13 mg | 3 mg |
| Carbohydrate | 15.5 g | 3.9 g |
| Dietary Fibre | 3.1 g | 0.8 g |
| Sodium | 1031 mg | 258 mg |
ALLERGENS
Fish and fish products, soy bean and soy bean products, shellfish and shellfish products, cereals containing gluten
Manufactured in a kitchen that also processes milk, egg, peanut, tree nuts
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