Description
Prosperity Pencai 盆满钵满
DESCRIPTION
What better way to celebrate the start of new year than with a pot of delicacies bursting with your favourite ingredients?
Please note this set excludes the claypot, and requires the user to lay in the ingredients into the pot-of-choice, according to the suggested sequence below.
Abalone (6nos), Japanese Scallops & Conpoy, Fish Maw, Dried Oyster, Sea Cucumber and Prawns, Shiitake Mushroom, Smoked Duck, Fried Lotus Root, Fried Yam, White Radish, White Fungus, Tianjin Cabbage, Fatt Choy, Roasted Chicken.
Main Protein: Smoked Duck and Roasted Chicken
Cuisine: Chinese
Preparation Method:
Recommended Preparation Instruction:
- Remove the main packaging
- Keep the individual vacuum bag of Pack A, Pack B, Pencai sauce & prawns to thaw overnight in the refrigerator.
- Remove vacuum bag & pour half packet of defrosted sauce into the claypot or cooking pot.
- Remove vacuum bag & place Pack A items on top of the Pencai sauce.
- Remove vacuum bag & place Pack B items on top of Pack A items.
- Pour the remaining Pencai sauce on top of final Pencai.
- Cover the lid and slow cook under low heat for about 30 to 40 minutes until piping hot.
- Transfer the prawn into the pot and simmer on low heat for another 5 minutes. Ready to serve!
FULLY DEFROST IN FRIDGE AND REMOVE OUTER PACKAGING BEFORE REHEATING.
DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.
STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze.
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