Description
Main Protein: Vegetarian
Cuisine: Chinese
Delivered frozen.
Serving Size: 400g
DESCRIPTION
A Teochew favourite -- orh nee with gingko nuts!!
Our recipe is made the traditional way, with pure yam! Simply steam, and top off with coconut milk or steamed pumpkin to give it that extra kick! Super delicious!
Yam, Gingko Nuts, Shallot
Preparation Method:
- Microwave
Defrost for 4 mins. Add 1/2 cup of water and mix well. Heat for 2-4 mins.
- Steam for 20 mins
- Boil for 20-30 mins
FULLY DEFROST IN FRIDGE AND REMOVE OUTER PACKAGING BEFORE REHEATING.
DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.
STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze
| NUTRITION INFORMATION | ||
| Servings per package: 1 | ||
| Serving size: 400 g | ||
| Per Serving | Per 100 g | |
| Energy | 994 Kcal | 249 Kcal |
| Protein | 4.4 g | 1.1 g |
| Total Fat | 63.6 g | 15.9 g |
| - Saturated Fat | 5.4 g | 1.4 g |
| Cholesterol | 0 mg | 0 mg |
| Carbohydrate | 102.7 g | 26.7 g |
| Dietary Fibre | 11.5 g | 2.9 g |
| Sodium | 24 mg | 6 mg |
ALLERGENS
Manufactured in kitchen that also processes fish, milk, egg, cereal containing gluten, shellfish, peanut, milk and tree nuts
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