Description
Rich and flavourful green curry accompanied with fresh & juicy prawns - a classic Thai delight that's bound to excite!
Rice, Prawn, Thai Eggplant, Red Chilli, Sweet Basil
Main Protein: Seafood
Cuisine: Thai
Preparation Method:
- Microwave
The following serves as a guide as most microwave ovens vary. Remove sleeve. Pierce film, Cook on high for 5-6 minutes. If thawed, cook on high for 2-3 minutes.
- Oven
Preheat oven to 200°C. Remove sleeve and film. Dish frozen food onto oven safe plate and bake for 30 minutes. If thawed, bake for 10 minutes.
DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.
STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze
| NUTRITION INFORMATION | ||
| Servings per package: 1 | ||
| Serving size: 350 g | ||
| Per Serving | Per 100 g | |
| Energy | 437 Kcal | 128 Kcal |
| Protein | 13.5 g | 3.9 g |
| Total Fat | 15.6 g | 4.5 g |
| - Saturated Fat | 11.5 g | 3.3 g |
| Cholesterol | 45 mg | 13 mg |
| Carbohydrate | 61.1 g | 17.5 g |
| Dietary Fibre | 3.3 g | 0.9 g |
| Sodium | 345 mg | 99 mg |
ALLERGENS
This product may contain shellfish and shellfish products, soy bean and soy bean products, fish and fish products
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