Description
Probably the most popular Indian dish in the world, originating from Delhi during the Mughal Empire period.
Butter Chicken, Cumin Rice, Garlic, Ginger, Cashew Nut Paste
Main Protein: Chicken
Cuisine: Indian
Preparation Method:
- Microwave
The following serves as a guide as most microwave ovens vary. Remove sleeve. Pierce film, Cook on high for 5-6 minutes. If thawed, cook on high for 2-3 minutes.
- Oven
Preheat oven to 200°C. Remove sleeve and film. Dish frozen food onto oven safe plate and bake for 30 minutes. If thawed, bake for 10 minutes.
DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.
STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze
| NUTRITION INFORMATION | ||
| Servings per package: 1 | ||
| Serving size: 280 g | ||
| Per Serving | Per 100 g | |
| Energy | 405 Kcal | 135 Kcal |
| Protein | 17.3 g | 5.8 g |
| Total Fat | 18 g | 6 g |
| - Saturated Fat | 8 g | 2.7 g |
| Cholesterol | 60 mg | 20 mg |
| Carbohydrate | 44.9 g | 15 g |
| Dietary Fibre | 0.4 g | 0.1 g |
| Sodium | 1005 mg | 335 mg |
This product may contain milk and milk products, tree nuts and their products
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