Description
The classic black pepper sauce paired with slices of tender beef goes very well with rice. Combined with an assortment of vegetables, this is sure to please!
Rice, Beef, Black Pepper Sauce, Cabbage, Carrot, Black Fungus
Main Protein: Beef
Cuisine: Local
Calories: 497 kcal
Preparation Method:
- Microwave
The following serves as a guide as most microwave ovens vary. Remove sleeve. Pierce film, Cook on high for 5-6 minutes. If thawed, cook on high for 2-3 minutes.
- Oven
Preheat oven to 200°C. Remove sleeve and film. Dish frozen food onto oven safe plate and bake for 30 minutes. If thawed, bake for 10 minutes.
DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.
STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze
| Servings per package: 1 | ||
| Serving size: 350 g | ||
| Per Serving | Per 100 g | |
| Energy | 497 Kcal | 142 Kcal |
| Protein | 25.9 g | 7.4 g |
| Total Fat | 13.0 g | 3.7 g |
| - Saturated Fat | 2.8 g | 0.8 g |
| Cholesterol | 53 mg | 15 mg |
| Carbohydrate | 70 g | 20 g |
| Dietary Fibre | 6.0 g | 1.7 g |
| Sodium | 501 mg | 143 mg |
ALLERGENS
This product may contain soy bean and soy bean products, cereals containing gluten, egg and egg products, shellfish and shellfish products
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.