Vegetarian Rice Noodle
Main Protein: Vegetarian
Calories: 690 kcal
The following serves as a guide as most microwave ovens vary. Remove sleeve. Pierce film, Cook on high for 5-6 minutes. If thawed, cook on high for 2-3 minutes.
Preheat oven to 200°C. Remove sleeve and film. Dish frozen food onto oven safe plate and bake for 30 minutes. If thawed, bake for 10 minutes.
DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.
STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze
This is a tasty vegetarian option, good for vegetarians, better for those who want to skip meat for a meal.
Rice Noodle, Vegetarian Oyster Sauce, Wood Fungus, Carrot, Cabbage, Seaweed Roll
Servings per package: 1
Serving Size: 250g
|Per Serving||Per 100 g|
|Energy||690 kcal||246 kcal|
|Protein||17.2 g||6.1 g|
|Total Fat||8.3 g||3.0 g|
|- Saturated Fat||2.6 g||0.9 g|
|Cholesterol||0 mg||0 mg|
|Carbohydrate||95.8 g||34.2 g|
|Dietary Fibre||3.2 g||3.7 g|
|Sodium||2260 mg||807 mg|
This product may contain soy beans and soy bean products, cereal containing gluten, milk and milk products, egg and egg products