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Japanese Teriyaki Chicken with Rice



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Main Protein: Chicken
Cuisine: Japanese

Calories: 429 kcal


General perception of teriyaki sauce is sweet, however Halal recipe omits the use of mirin and a healtheir version cuts down on sugar content. Enjoy this classic Japanese dish without worrying about calories!

Key Ingredients

Rice, Teriyaki Chicken, Teriyaki Sauce, Vegetables

Nutrition Information

Servings per package: 1
Servings Size: 320 g

Per Serving Per 100 g
Energy 429 kcal 134 kcal
Protein 27.3 g 8.53 g
Total Fat 5.3 g 1.66 g
- Saturated Fat 1.3 g 0.4 g
Cholesterol 83 mg 25.9 mg
Carbohydrate 65.4 g 20.4 g
Dietary Fibre 4.2 g 1.3 g
Sodium 1778 mg 555.6 mg

Teriyaki Sauce: Soybean, Wheat, Egg, Sesame

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