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Chef Arora's Butter Chicken with Cumin Rice

S$

6.80

- +

Main Protein: Chicken
Cuisine: Indian


Preparation Method:

- Microwave

The following serves as a guide as most microwave ovens vary. Remove sleeve. Pierce film, Cook on high for 5-6 minutes. If thawed, cook on high for 2-3 minutes.

- Oven

Preheat oven to 200°C. Remove sleeve and film. Dish frozen food onto oven safe plate and bake for 30 minutes. If thawed, bake for 10 minutes.

DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.


STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze

Description

Probably the most popular Indian dish in the world, originating from Delhi during the Mughal Empire period.

Key Ingredients

Butter Chicken, Cumin Rice, Garlic, Ginger, Cashew Nut Paste

Nutrition Information
NUTRITION INFORMATION
Servings per package: 1
Serving size: 300 g
Per Serving Per 100 g
Energy 405 Kcal 135 Kcal
Protein 17.3 g 5.8 g
Total Fat 18 g 6 g
- Saturated Fat 8 g 2.7 g
Cholesterol 60 mg 20 mg
Carbohydrate 44.9 g 15 g
Dietary Fibre 0.4 g 0.1 g
Sodium 1005 mg 335 mg
Allergens

This product may contain milk and milk products, tree nuts and their products

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