Chef Kim's Beef Bulgogi with Rice
Main Protein: Beef
It is said that all Korean families have their own treasured bulgogi recipe – this recipe comes from Chef Kim’s family, and sure is delish!
The following serves as a guide as most microwave ovens vary. Remove sleeve. Pierce film, Cook on high for 5-6 minutes. If thawed, cook on high for 2-3 minutes.
Preheat oven to 200°C. Remove sleeve and film. Dish frozen food onto oven safe plate and bake for 30 minutes. If thawed, bake for 10 minutes.
DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.
STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze
Rice, Beef Egg, Bulgogi Sauce, Onion
|Servings per package: 1|
|Serving size: 345 g|
|Per Serving||Per 100 g|
|Energy||456 Kcal||132 Kcal|
|Protein||21.6 g||6.3 g|
|Total Fat||14.1 g||4.1 g|
|- Saturated Fat||4.5 g||1.3 g|
|Cholesterol||75 mg||22 mg|
|Carbohydrate||59.5 g||17.2 g|
|Dietary Fibre||1.1 g||0.3 g|
|Sodium||646 mg||187 mg|
This product may contain soy bean and soy bean products, cereals containing gluten, egg and egg products, tree nuts and tree nuts products