Plant-based Green Curry


Price:
$6.80

Description

DESCRIPTION

Savoury and subtly spiced, rich and creamy. Made with healthier plant-based meat, enjoy your favourite green curry without the guilt.

INGREDIENTS
White rice, Plant-based Meat Pieces (Soy Protein), Water, Coconut Milk, French Bean, Chilli, Shallot, Oil, Red Capsicum, Sugar, Garlic, Lemongrass, Modified Starch (1422), Spices, Salt, Galangal, Yeast Extract, Hydrolysed Vegetable Protein, Lemon Leaves

Main Protein: Plant-based Meat
Cuisine: Thai/Vegan-friendly

Calories: 571 kcal

Preparation Method:

- Microwave

The following serves as a guide as most microwave ovens vary. Remove sleeve. Pierce film, Cook on high for 5-6 minutes. If thawed, cook on high for 2-3 minutes.

- Oven

Preheat oven to 200°C. Remove sleeve and film. Dish frozen food onto oven safe plate and bake for 30 minutes. If thawed, bake for 10 minutes.

DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.

STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze



NUTRITION INFORMATION
Servings per package: 1
Serving size: 350 g
Per Serving Per 100 g
Energy 571 Kcal 139 Kcal
Protein 25.9 g 7.4 g
Total Fat 17.5 g 5.0 g
- Saturated Fat 10.2 g 2.9 g
Carbohydrate
77.7 g 22.2 g
- Sugars
9.5 g 2.7 g
Dietary Fibre 2.8 g 0.8 g
Sodium 925 mg 265 mg

ALLERGENS
 

Contains Gluten-containing Cereals and Soy. May contain Peanut, Sesame Seed and Tree Nuts

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