Plant-based Butter Curry


Price:
$6.80

Description

DESCRIPTION

A mildly spicy butter curry over chunks of plant-based meat, paired with fragrant Basmati rice - this is what we call a match-made-in-heaven!

INGREDIENTS
Basmati Rice, Plant-based Meat Pieces (Soy Protein), Water, Tomato Puree, Onion, Green Pea, Coconut Milk, Cumin Seed, Coconut Cream Powder, Garlic, Ginger, Modified starch (1422), Sugar, Oil, Garam Masala, Chilli Powder, Salt, Coriander Powder

Main Protein: Plant-based Meat
Cuisine: Indian/Vegan-friendly

Calories: 480 kcal

Preparation Method:

- Microwave

The following serves as a guide as most microwave ovens vary. Remove sleeve. Pierce film, Cook on high for 5-6 minutes. If thawed, cook on high for 2-3 minutes.

- Oven

Preheat oven to 200°C. Remove sleeve and film. Dish frozen food onto oven safe plate and bake for 30 minutes. If thawed, bake for 10 minutes.

DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.

STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze



NUTRITION INFORMATION
Servings per package: 1
Serving size: 350 g
Per Serving Per 100 g
Energy 480 Kcal 136 Kcal
Protein 24.7 g 7.1 g
Total Fat 10.0 g 2.9 g
- Saturated Fat 6.8 g 2.0 g
Carbohydrate
68.1 g 19.5 g
- Sugars
6.1 g 1.8 g
Dietary Fibre 7.0 g 2.0 g
Sodium 1000 mg 285 mg

ALLERGENS
 

Contains Gluten-containing Cereals and Soy. May contain Peanut, Sesame Seed and Tree Nuts

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