A healthier touch to a classic dish made with Low GI Spaghetti and Plant-based meat.
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- Made with Plant-based Meat
- Made with Legumes
- Source of Protein
- Made with Low GI Pasta
Chili Con Carne, Plant-based Meat, Onion, Red Bell Pepper, Low GI Spaghetti, Kidney Bean, Kailan, Pickled Jalapeno, Blended Oil, Garlic Powder
Main Protein: Plant-based Meat
Calories: 403 kcal
The following serves as a guide as most microwave ovens vary. Remove sleeve. Pierce film, Cook on high for 5-6 minutes. If thawed, cook on high for 2-3 minutes.
Preheat oven to 200°C. Remove sleeve and film. Dish frozen food onto oven safe plate and bake for 30 minutes. If thawed, bake for 10 minutes.
DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.
STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze
|Servings per package: 1|
|Serving size: 350 g|
|Per Serving||Per 100 g|
|Energy||403 Kcal||115 Kcal|
|Protein||19.1 g||5.4 g|
|Total Fat||8.5 g||2.4 g|
|- Saturated Fat||0.9 g||0.2 g|
|Cholesterol||0 mg||0 mg|
||60.9 g||17.3 g|
||4.5 g||1.3 g|
|Dietary Fibre||14.0 g||4.0 g|
|Sodium||554 mg||157 mg|
Manufactured in a facility that also processes cereal containing gluten, crustacean and crustacean products, eggs and eggs products, fish and fish products, peanut, soybeans and their products, milk and milk products, tree nuts and nut products, sulphite concentrates of 10mg/kg or more
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