Description
Abalone (10ppk), Japanese Scallops, Fish Maw, Dried Oyster, Sea Cucumber, Shiitake Mushroom, Smoked Duck, Wood Fungus, Roast Chicken
Main Protein: Various
Cuisine: Chinese
Preparation Method:
1. Thaw overnight
2. Place Pencai ingredients into claypot
3. Heat on low fire
4. Heat prawns & sauce, combine into pot
5. Serve!
FULLY DEFROST IN FRIDGE AND REMOVE OUTER PACKAGING BEFORE REHEATING.
DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.
FIRST DELIVERY: 22 JANUARY 2021 (WHILE STOCKS LAST!)
STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze
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