Soy Chicken with Glass Noodle


Price:
$6.80

Description

DESCRIPTION

This all-time favourite side dish is now harmonized with juicy chunks of soy chicken to be a star on its own!

KEY INGREDIENTS

Korean Glass Noodle, Chicken, Carrot, Potato, Spring Onion

Main Protein: Chicken
Cuisine: Korean

Preparation Method:

- Microwave

The following serves as a guide as most microwave ovens vary. Remove sleeve. Pierce film, Cook on high for 5-6 minutes. If thawed, cook on high for 2-3 minutes.

- Oven

Preheat oven to 200°C. Remove sleeve and film. Dish frozen food onto oven safe plate and bake for 30 minutes. If thawed, bake for 10 minutes.

DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.

STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze

NUTRITION INFORMATION
Servings per package: 1
Serving size: 340 g
Per Serving Per 100 g
Energy 618 Kcal 278 Kcal
Protein 6.9 g 2.9 g
Total Fat 10.8 g 4.5 g
- Saturated Fat 1.7 g 0.7 g
Cholesterol 14 mg 6 mg
Carbohydrate 125.3 g 52.2 g
Dietary Fibre 1.8 g 0.8 g
Sodium 1766 mg 736 mg

ALLERGENS

This product may contain soy bean and soy bean products, cereals containing gluten, tree nuts and tree nuts products, egg and egg products

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