EARLY BIRD ENDS ON: 6 JANUARY 2023
FIRST DELIVERY: 10 JANUARY 2023 (WHILE STOCKS LAST!)
Discover our restaurant-quality treasure pot at home, prepared by chefs!
Each Pencai is good for 6pax.
KEY INGREDIENTS Abalone (6nos), Japanese Scallops, Fish Maw, Dried Oysters, Sea Cucumber, Prawns, Shiitake Mushrooms, Smoked Duck, Lotus Root, Fried Yam, White Radish, Fungus, Fatt Choy, Roasted Chicken. Main Protein: -
1. Remove item from freezer
2. Thaw item in chiller at least 24hours ahead before heating up
3. Layer thawed ingredients into claypot or induction pot
4. Heat on low fire
5. Heat prawns & sauce, combine into pot
FULLY DEFROST IN FRIDGE AND REMOVE OUTER PACKAGING BEFORE REHEATING.
DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.
STORAGE INSTRUCTIONS: Keep Frozen. Once thawed consume within 5 days. Thawing the night before is strongly recommended. Once thawed do not refreeze.
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