Chef Kim's Soy Chicken with Glass Noodle
Main Protein: Chicken
This all-time favourite side dish is now harmonized with juicy chunks of soy chicken to be a star on its own!
The following serves as a guide as most microwave ovens vary. Remove sleeve. Pierce film, Cook on high for 5-6 minutes. If thawed, cook on high for 2-3 minutes.
Preheat oven to 200°C. Remove sleeve and film. Dish frozen food onto oven safe plate and bake for 30 minutes. If thawed, bake for 10 minutes.
DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.
STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze
Korean Glass Noodle, Chicken, Carrot, Potato, Spring Onion
|Servings per package: 1|
|Serving size: 340 g|
|Per Serving||Per 100 g|
|Energy||618 Kcal||278 Kcal|
|Protein||6.9 g||2.9 g|
|Total Fat||10.8 g||4.5 g|
|- Saturated Fat||1.7 g||0.7 g|
|Cholesterol||14 mg||6 mg|
|Carbohydrate||125.3 g||52.2 g|
|Dietary Fibre||1.8 g||0.8 g|
|Sodium||1766 mg||736 mg|
This product may contain soy bean and soy bean products, cereals containing gluten, tree nuts and tree nuts products, egg and egg products