Jia Yen Kung Bo Chicken
S$
9.00
Main Protein: Chicken
Cuisine: Chinese
Description
Chunks of chicken meat bursting with flavours for your friends and family!
Serving size : 400 g
Preparation Method:
- Microwave for 5-7min
- Stir Fry for 10min
- Boil for 25-35min
FULLY DEFROST IN FRIDGE AND REMOVE OUTER PACKAGING BEFORE REHEATING.
DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.
STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze
Key Ingredients
Chicken, Dried Chilli, Dark Soya Sauce
Nutrition Information
| NUTRITION INFORMATION | ||
| Servings per package: 1 | ||
| Serving size: 400 g | ||
| Per Serving | Per 100 g | |
| Energy | 526 Kcal | 131 Kcal |
| Protein | 50.3 g | 12.6 g |
| Total Fat | 28.4 g | 7.1 g |
| - Saturated Fat | 5.3 g | 1.3 g |
| Cholesterol | 206 mg | 51.5 mg |
| Carbohydrate | 16.6 g | 4.2 g |
| Dietary Fibre | 4.4 g | 1.1 g |
| Sodium | 1096 mg | 274 mg |