Chef Jeeraphon's Stir-fried Basil Chicken with Green Curry Fried Rice
Main Protein: Chicken
The following serves as a guide as most microwave ovens vary. Remove sleeve. Pierce film, Cook on high for 5-6 minutes. If thawed, cook on high for 2-3 minutes.
Preheat oven to 200°C. Remove sleeve and film. Dish frozen food onto oven safe plate and bake for 30 minutes. If thawed, bake for 10 minutes.
DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.
STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze
Tingle your senses with a taste of Thailand with this piquant Thai favourite of all time!
Rice, Minced Chicken, Red Chilli, Thai Basil, Egg
|Servings per package: 1|
|Serving size: 330 g|
|Per Serving||Per 100 g|
|Energy||467 Kcal||142 Kcal|
|Protein||28.8 g||8.7 g|
|Total Fat||17 g||5.2 g|
|- Saturated Fat||6.5 g||2 g|
|Cholesterol||184 mg||56 mg|
|Carbohydrate||49.8 g||15.1 g|
|Dietary Fibre||2.1 g||0.6 g|
|Sodium||1111 mg||337 mg|
This product may contain fish and fish products, shellfish and shellfish products, soy bean and soy bean products, cereals containing gluten, egg and egg products