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Chef Jeeraphon's Green Curry Prawn with Rice

S$

6.80

- +

Main Protein: Seafood
Cuisine: Thai


Preparation Method:

- Microwave

The following serves as a guide as most microwave ovens vary. Remove sleeve. Pierce film, Cook on high for 5-6 minutes. If thawed, cook on high for 2-3 minutes.

- Oven

Preheat oven to 200°C. Remove sleeve and film. Dish frozen food onto oven safe plate and bake for 30 minutes. If thawed, bake for 10 minutes.

DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.


STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze

Description

Rich and flavourful green curry accompanied with fresh & juicy prawns - a classic Thai delight that's bound to excite!

Key Ingredients

Rice, Prawn, Thai Eggplant, Red Chilli, Sweet Basil

Nutrition Information
NUTRITION INFORMATION
Servings per package: 1
Serving size: 350 g
Per Serving Per 100 g
Energy 437 Kcal 128 Kcal
Protein 13.5 g 3.9 g
Total Fat 15.6 g 4.5 g
- Saturated Fat 11.5 g 3.3 g
Cholesterol 45 mg 13 mg
Carbohydrate 61.1 g 17.5 g
Dietary Fibre 3.3 g 0.9 g
Sodium 345 mg 99 mg
Allergens

This product may contain shellfish and shellfish products, soy bean and soy bean products, fish and fish products

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