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Chef Jeeraphon's Thai Fried Rice with Saba Fish

S$

6.80

- +

Main Protein: Seafood
Cuisine: Thai


Preparation Method:

- Microwave

The following serves as a guide as most microwave ovens vary. Remove sleeve. Pierce film, Cook on high for 5-6 minutes. If thawed, cook on high for 2-3 minutes.

- Oven

Preheat oven to 200°C. Remove sleeve and film. Dish frozen food onto oven safe plate and bake for 30 minutes. If thawed, bake for 10 minutes.

DELIVERED FROZEN. FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.


STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze

Description

“Aroy” Mackerel atop fragrant fried rice prepared in Thai-style.

Key Ingredients

Rice, Chilli, Fish Sauce, Saba Fish

Nutrition Information
NUTRITION INFORMATION
Servings per package: 1
Serving size: 330 g
Per Serving Per 100 g
Energy 604 Kcal 183 Kcal
Protein 23.2 g 7 g
Total Fat 29.1 g 8.8 g
- Saturated Fat 8.5 g 2.6 g
Cholesterol 34 mg 10 mg
Carbohydrate 62.3 g 18.9 g
Dietary Fibre 1.4 g 0.4 g
Sodium 599 mg 182 mg
Allergens

This product may contain fish and fish products, cereals container gluten, soy bean and soy bean products, egg and egg products.

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