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Black Pepper Beef with Rice

S$

5.80

- +

Main Protein: Beef
Cuisine: Local

Calories: 454 kcal

Description

The classic black pepper sauce paired with slices of tender beef goes very well with rice. Combined with an assortment of vegetables , this is sure to please!

Key Ingredients

Rice, Beef, Black Pepper Sauce, Cabbage, Carrot, Black Fungus

Nutrition Information

Servings per package: 1
Servings Size: 320 g

Per Serving Per 100 g
Energy 454 kcal 142 kcal
Protein 23.6 g 7.4 g
Total Fat 12 g 3.7 g
- Saturated Fat 2.6 g 0.81 g
Cholesterol 48 mg 15 mg
Carbohydrate 64 g 20 g
Dietary Fibre 5.52 g 1.7 g
Sodium 457 mg 143 mg

Preparation Method:
Microwave
The following serves as a guide as most microwave ovens vary. Remove sleeve. Pierce film, Cook on high for 5-6 minutes. If thawed, cook on high for 2-3 minutes.
Steaming
Set water to boil. Remove sleeve. Pierce film. Steam frozen food for 30 minutes. If thawed, steam for 10 minutes.

FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.

STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze.

Allergens

Dark Soya Sauce: Soybean and Gluten/Wheat
Black Pepper Sauce: Soybean, Gluten/Wheat and Fish

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