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Roasted Chicken with Mushroom Sauce

S$

4.80

- +

Main Protein: Chicken
Cuisine: Local

Calories: 312 kcal

Description

Slow-roasting is the secret to seal in the natural juices and flavour of chicken. Served with smooth mashed potatoes and mushroom sauce made with real mushrooms, before you know it you'll have finished the meal! Best to order two, just in case.

Key Ingredients

Chicken, Potato, French Bean, Carrot, Mushroom Sauce

Nutrition Information

Servings per package: 1
Servings Size: 300 g

Per Serving Per 100 g
Energy 312 kcal 104 kcal
Protein 30.1 g 10 g
Total Fat 10.8 g 3.6 g
- Saturated Fat 3.7 g 1.2 g
Cholesterol 44.7 mg 14.9 mg
Carbohydrate 21.9 g 7.3 g
Dietary Fibre 3.6 g 1.2 g
Sodium 520 mg 173 mg

Preparation Method:
Microwave
The following serves as a guide as most microwave ovens vary. Remove sleeve. Pierce film, Cook on high for 5-6 minutes. If thawed, cook on high for 2-3 minutes.
Oven
Preheat oven to 200°C. Remove sleeve and film. Dish frozen food onto oven safe plate and bake for 30 minutes. If thawed, bake for 10 minutes.

FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.

STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze.

Allergens

This product may contain traces of gluten/wheat, egg, lactose and sulphite

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