Claypot Chicken Rice
S$
5.80
Main Protein: Chicken
Cuisine: Local
Calories: 562.2 kcal
Description
Casserole rice need not be served in a claypot! Infused with the flavours of chicken sausage, mushroom and dry shrimps, this is a flavourful rice dish!
Key Ingredients
Rice, Chicken, Chicken Sausage, Mushroom
Nutrition Information
Servings per package: 1
Servings Size: 320 g
| Per Serving | Per 100 g | |
|---|---|---|
| Energy | 562.2 kcal | 175.7 kcal |
| Protein | 27.8 g | 8.69 g |
| Total Fat | 13.2 g | 4.13 g |
| - Saturated Fat | 3.18 g | 0.99 g |
| Cholesterol | 76.1 mg | 23.8 mg |
| Carbohydrate | 83.4 g | 26.1 g |
| Dietary Fibre | 1.78 g | 0.557 g |
| Sodium | 1537 mg | 481 mg |
Preparation Method:
|
Microwave The following serves as a guide as most microwave ovens vary. Remove sleeve. Pierce film, Cook on high for 5-6 minutes. If thawed, cook on high for 2-3 minutes. |
|
Oven Preheat oven to 200°C. Remove sleeve and film. Dish frozen food onto oven safe plate and bake for 30 minutes. If thawed, bake for 10 minutes. |
FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.
STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze.
Allergens
This product may contain traces of soy, gluten/ wheat, sesame seed, celery, egg and fish