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Claypot Chicken Rice

S$

4.80

- +

Main Protein: Chicken
Cuisine: Local

Calories: 562.2 kcal

Description

Casserole rice need not be served in a claypot! Infused with the flavours of chicken sausage, mushroom and dry shrimps, this is a flavourful rice dish!

Key Ingredients

Rice, Chicken, Chicken Sausage, Mushroom

Nutrition Information

Servings per package: 1
Servings Size: 320 g

Per Serving Per 100 g
Energy 562.2 kcal 175.7 kcal
Protein 27.8 g 8.69 g
Total Fat 13.2 g 4.13 g
- Saturated Fat 3.18 g 0.99 g
Cholesterol 76.1 mg 23.8 mg
Carbohydrate 83.4 g 26.1 g
Dietary Fibre 1.78 g 0.557 g
Sodium 1537 mg 481 mg

Preparation Method:
Microwave
The following serves as a guide as most microwave ovens vary. Remove sleeve. Pierce film, Cook on high for 5-6 minutes. If thawed, cook on high for 2-3 minutes.
Oven
Preheat oven to 200°C. Remove sleeve and film. Dish frozen food onto oven safe plate and bake for 30 minutes. If thawed, bake for 10 minutes.

FOR OPTIMAL TASTE, CONSUME IMMEDIATELY AFTER HEATING.

STORAGE INSTRUCTIONS: Keep Frozen. Once thawed, consume within 5 days. Thawing the night before is strongly recommended. Once thawed, do not refreeze.

Allergens

This product may contain traces of soy, gluten/ wheat, sesame seed, celery, egg and fish

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